Sambava (SAVA), MadagascarCuring & export house
Products: Gourmet Grade A beans
Typical certifications: Organic, HACCP
Grades
Gourmet, extraction
Typical order
From 10 kg
Export window
Regulated campaign
Typical supplier profiles
Examples of the kinds of companies in this market — not specific listed companies. Search live to discover active suppliers.
Sambava (SAVA), MadagascarAntalaha, MadagascarExtraction-grade supplier
Products: Grade B / split beans
Typical certifications: Fairtrade
Toamasina, MadagascarSpice exporter
Products: Vanilla, cloves, pepper
Typical certifications: ISO 22000
Why source from Madagascar?
- ✓World's largest natural vanilla origin
- ✓Prized Bourbon flavour profile
- ✓Organic & fair-trade options
Trade access
EU EPA (duty-free)AGOA (USA)SADCCOMESA
Sourcing FAQ
What is the difference between gourmet and extraction grade?
Gourmet beans are long, supple and high-moisture; extraction grade is drier and used for making extracts.
What moisture should vanilla beans have?
Gourmet beans are typically 30–38% moisture; extraction grade around 15–25%.
Is the export season regulated?
Yes, the government sets campaign dates and minimum quality rules each year. Check current rules before ordering.
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