Macadamia Nuts from Kenya
Kenya flagKenya · Sourcing guide

Macadamia Nut Processors & Exporters in Kenya

Kenya is a top macadamia producer, with highland processors exporting kernels to Asia, Europe and the US.

Products

Kernels, nut-in-shell

Kernel styles

Style 0 – 8

Harvest

Feb – Jul

Typical supplier profiles

Examples of the kinds of companies in this market — not specific listed companies. Search live to discover active suppliers.

Thika, Kenya

Kernel processor

Products: Style 1–4 kernels

Typical certifications: BRCGS, FSSC 22000

Embu & Meru, Kenya

Smallholder aggregator

Products: Nut-in-shell

Typical certifications: GLOBALG.A.P.

Central highlands, Kenya

Organic nut exporter

Products: Organic kernels, oil

Typical certifications: EU Organic, Fairtrade

Why source from Kenya?

  • ✓Ideal highland growing climate
  • ✓Modern processing capacity
  • ✓Strong smallholder supply base

Trade access

EACCOMESAEU EPA (duty-free)AGOA (USA)AfCFTA

Sourcing FAQ

What are macadamia kernel styles?

Styles grade kernels by size: Style 0–1 are whole kernels, higher numbers are halves and pieces.

How are kernels packed?

Usually vacuum-packed in 11.34 kg foil bags inside cartons, flushed with nitrogen.

Are there export restrictions?

Kenya has at times restricted raw nut-in-shell exports to support local processing. Check current rules.

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